2600W Commercial Egg Steamer, 60-Piece Large Capacity Hot Spring Electric Cooker for Kitchen

2600W Commercial Hot Spring Egg Cooker, 60-egg capacity. Automatic restaurant egg boiler and steamer for half-boiled, soft-boiled eggs, and omelettes. Cooked in a water environment of 65–70°C to minimize nutrient loss, ensuring tender and smooth boiled eggs.HOW TO USETo boil eggs using the hot spring method, add sufficient water to cover the eggs. Set the temperature to 75°C. Once the water reaches 75°C, the yellow indicator light will turn off, and heating stops. Start the timer for 30 minutes. As the temperature drops, the yellow light turns on, and the machine resumes heating automatically to maintain constant temperature.SPECIFICATIONName: Hot Spring Egg BoilerTemperature: 0–110°CVoltage: 110VPower: 2600WCapacity: 30*24*15 cmProduct Capacity: 60 eggsNet Weight: 6KGPACKAGE INCLUDE1x Hot Spring Egg Boiler

• 2600W Commercial Hot Spring Egg Cooker With U-Shaped Heating Tube For Faster And Uniform Heating, Upgraded Anti-Scalding Handles On Both Sides, Easy To Use With Adjustable Temperature
• Delicious Eggs Cooked At 30 To 110 C Water Temperature. Effectively Reduces Nutrient Loss For Tender And Smooth Boiled Eggs
• 60 Eggs Large Capacity: Internal Dimensions 300*240*150MM, Boils 60 Eggs Simultaneously to Save Time
• Energy Saving and Safe: Auto Stop Heating After Boiling, Prevents Overheating, Ensures Safe Use Without Manual Shutdown
• Multifunctional Egg Cooker: Prepare Hard-Boiled, Half-Boiled, and Poached Eggs in Minutes with a Single Button Press